Crositinis are great quick and easy appetizers! The combination of creamy brie with crunchy french bread and the sweetness of caramelized onions...yum.
Brie & Caramelized Onion Crostini
Ingredients:
1 loaf of French Bread
Brie - 1 oz per crostini
Caramelized Onions (see my post)
Instructions:
Slice the bread thin, then layer with brie and onions. Place on a pan in the oven on broil for just a minute or two until the brie starts to melt.
I also made another variation - Brie with Pear and honey. This was one of those moments when you open up the fridge and seek creativity. I chopped the pear into small pieces, removed the core and placed on the brie, drizzled with a little honey and put it under the broiler for about a minute. It turned out great!
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