Steak and Stewed Tomatoes

This recipe is incredibly easy!  It only has 2 ingredients and takes less than 30 min.  I remember eating this growing up and now I know why my mom liked to make it on a school night.  I usually serve it with a baked potato.  Enjoy!

Source: My Mom
Ingredients:
10-16 oz beef steak (I usually use strip steak)
1 can Stewed Tomatoes

Instructions:
1. Slice the steak into thin strips

2. Heat a non-stick skillet on med-high add steak and brown the meat on both sides.  Then add the can of stewed tomatoes and simmer on med-low for 20 minutes (or until the meat is tender).