Garlic Shrimp Crostini

This is an appetizer recipe that I picked up at a Pampered Chef party years ago.  It is a go to appetizer for parties at my house.  Enjoy.    

Savory Cheese Crostini

• 24 slices French bread, cut 1/4-inch thick
• 2 tablespoons olive oil
• 4 ounces cream cheese, softened
• 1 package (3.5-4 ounces) goat cheese
• 3/4 teaspoon Pantry Italian Seasoning Mix
• 1 garlic clove, pressed

Garlic Shrimp Topping

• 2 tablespoons butter or margarine
• 3 garlic cloves, pressed
• 12 ounces uncooked small shrimp, peeled and deveined (about 50)
• 1/4 cup finely diced red bell pepper
• 2 tablespoons snipped fresh parsley

Directions: For crostini, preheat oven to 375 F. Place bread slices on a baking sheet; lightly brush with oil. Bake 10-12 minutes or until light golden brown; remove from oven. In a bowl, combine cream cheese, goat cheese, seasoning mix and garlic; set aside.  For shrimp, heat butter in Large (10-in.) Skillet over medium-high heat until melted and bubbly. Press garlic into skillet using a garlic press. Add shrimp and bell pepper; cook and stir 3-5 minutes or until shrimp are pink and opaque. Remove from heat; stir in parsley. To serve, spread each crostini with cheese mixture. Top with two of the shrimp; serve immediately.