I love coconut, so I had to try these coconut chicken tenders. I found the recipe on pinterest - click here
This was actually super simple to modify for a single serving - 1/2 chicken breast cut into strips and dunk in 1 whisked egg, then coat with 1/4 cup panko and 1/4 cup sweetened coconut and cook in a skillet with 1 T. oil. Once they are crunchy on both sides (about 3 min), transfer to a baking sheet and bake at 375 for 8-12 min until cooked through and serve with dipping sauce. I used a thai sweet chili sauce. Quick and easy dinner!
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