Saturday, August 25, 2012

Lemonade Bars

I totally forgot to take a picture before I snagged a taste!  A co-worked said she had found a recipe for Lemonade brownies and I was intrigued.  Here is the recipe link - click here

Ingredients
    Brownies
  • 1/2 cup butter, room temperature
  • 1/2 cup dry lemonade powder
  • 1/4 cup granulated sugar
  • 1 egg, plus 2 yolks
  • 1 tsp vanilla
  • 3/4 cup flour, plus 2 Tbsp
  • 1/4 tsp baking powder
  • Glaze
  • 1 cup powdered sugar
  • 2-3 Tbsp prepared lemonade OR juice from one lemon, approx 2-3 Tbsp
  • 1 tsp lemon zest
How to Make
  1. Preheat oven to 350°
  2. Spray an 8x8 pan with cooking spray, set aside.
  3. Cream butter, sugar and lemonade powder in mixer for about 2 minutes,until light and fluffy.
  4. Add in egg and both yolks and vanilla. Continue mixing until incorporated.
  5. Turn mixer to low and add in flour and baking powder. Stir until combined.
  6. Spread batter into prepared pan.
  7. Bake 15-20 minutes until edges begin to golden and center is JUST set. Do not over bake.
  8. Remove from oven and cool on wire rack.
  9. Glaze
  10. Stir powdered sugar, lemonade or lemon juice and zest in a small bowl and pour over cooled brownies.
  11. Let glaze set for at least an hour before cutting into squares. (As you can see from the picture I was not patient enough to wait an hour to taste!)
Notes
I used Country time Lemonade mix, but I imagine any brand will work fine!

These were quite tart.  If you are a major fan of lemon bars like my boss, you'll love these!

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