Pear & Gorgonzola Pizza

I am seriously addicted to the Pear & Gorgonzola pizza at California Pizza Kitchen.  So, I decided to try making it at home to see if I could could make it just a little bit healthier.   It turned out great, so I hope you enjoy!

Ingredients

1/2 (16 ounce) package refrigerated pizza crust dough - I used the Whole Foods multi-grain

4 ounces thinly sliced provolone cheese

1 pear, thinly sliced

1 caramelized onion ( 1/4 cup of pre-made caramelized onions)

2 Tbs. chopped hazelnuts

1 ounce Gorgonzola cheese, crumbled (split between pizza and salad)

spring greens, tossed in Ranch dressing ( I used Bolthouse Ranch made with yogurt)

Directions

Preheat oven to 400 degrees.

 

Roll/Stretch crust out on baking stone and drizzle with olive oil. Bake crust for 6 minutes.

 

Remove and  layer with Provolone cheese. Top cheese with pear slices. Sprinkle with walnuts, caramelized onions and Gorgonzola cheese. Bake in the preheated oven 6-8 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with mixed spring greens tossed in Ranch dressing.