My co-worker LOVES red velvet, so I decided to make some red velvet cookies for her birthday. After I made the cookies I decided they would make perfect ice cream sandwiches too. I used cookies and cream ice cream and they were delicious! I think these would be perfect for Valentines day, or just a normal weekday!
Source: Duncan Hines
Ingredients:
1 box Duncan Hines Red Velvet cake mix
2 eggs
1/3 cup vegetable oil
Powdered sugar (optional)
Instructions:
- Preheat oven to 375 degrees.
- Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
- Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each ball.
- Cook for 8-10 minutes (the top of the cookie will crack).
- While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
Here is the ice cream sandwich version:
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