BBQ pork stuffed sweet potato

This recipe is super easy - only 3 ingredients and it cooks in the crock pot while you are at work.  What could be easier than that.... Delicious!

Source: Adapted from The Novice Chef Blog

Ingredients:
2 lb pork loin
1 jar Sweet Baby Ray's Original BBQ Sauce
4 large sweet potatoes

Instructions:
Put the pork loin and the BBQ sauce in the crock pot and cook on low for 8 hours.

While pork is cooking, bake your sweet potatoes:
Preheat oven to 400°. Scrub potatoes under water and wrap in foil. Bake in oven for about 1 hour.  Remove pork from crock pot and shred the meat.

When ready to serve, cut a a slit in the sweet potato, lengthwise. Grab the potato from both ends and press together to open the sweet potato up. Fill each sweet potato with a generous helping of pulled pork and top with an extra drizzle of BBQ Sauce. Serve immediately!