Spinach Dip

This cold spinach dip is one I remember sneaking bites of as a child when my parents hosted parties.  My mom adapted the recipe slightly from the original Knorr Spinach Dip.  My family snacked on this while we were cooking our Christmas feast this year!

Ingredients:
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 cup sour cream
1 cup Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts chopped
2 T. diced onion
1 package of King's Hawaiian Sweet Bread (you can use either the rolls or the loaf - just cut into bit size pieces)

Combine all ingredients and chill for at least 2-4 hours.