Pure Chocolate Fudge

 

 

This fudge is a Christmas tradition in my family.  At least one of us makes it each year, sometimes we make a couple batches!  Including both milk chocolate and semi sweet chocolate chips gives it an extra boost of rich creamy chocolate flavor.  Delicious.

 

Source: old Nestle recipe

Ingredients:

1 jar (7 1/2 to 13 oz.) marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
2 cups milk chocolate chips

1 cup semi sweet chocolate chips
1 tsp. vanilla

Optional - 1/2 c. chopped nuts  ( I usually leave out the nuts)

In medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil stirring constantly over moderate heat. Boil 5 minutes, stirring constantly over medium heat. Remove from heat. Add chocolate chips; stir until mixture is smooth. Stir in vanilla and add the nuts now if you like them in your fudge. Pour into foil lined 8 inch square pan. Chill until firm.