This party was for a bunch of ladies so we had to do 2 chocolate fondues!
Chocolate fondue 1:
Source: Pampered Chef
6 ounces bittersweet chocolate, chopped
1/2 cup caramel ice cream topping
1/2 cup heavy whipping cream
Chocolate fondue 2:
Source: Food Network
1 cup heavy cream
1/2 stick unsalted butter
2 (12-ounce) packages premier white morsels
Heat each fondue in a sauce pan to melt. Stir frequently and then pour into a fondue pot to serve. I ran out of fondue pots, so I used a double broiler to keep the white chocolate fondue warm when serving.
We served the fondue with strawberries, bananas, pound cake, marshmallows and cheesecake bites.
It was such a lovely evening with my amazing friends! Here's a picture of the women that I am blessed to call my friends!
No comments:
Post a Comment