I originally found a picture of something similar on pinterest and when I clicked, the blogger did not provide the recipe. After a bit of searching, I found this recipe and gave it a try. These tasted great, but needed a bit of color - I may try adding a little roasted red pepper next time.
Source: Salt Lake City Fox 13 News
Ingredients:
1 package fresh square Wonton Wraps
1 14 oz can Artichoke Hearts (not marinated), and quartered
½ cup freshly grated Parmesan cheese, plus more for topping
1 cup Mayonnaise
1 cup Sour Cream
1 small Shallot, finely minced
1 Garlic cloves, finely minced or pressed
¼ tsp Tabasco sauce
Salt and pepper to taste
Instructions:
1. Preheat oven to 400 degrees
2. Place one wonton skin in each cup of 2 mini muffin pans and gently press to form a cup. Bake 5 – 7 minutes until just starting to turn a pale golden color. Remove from oven and allow to cool a bit.
3. In a food processor with steel blade attached combine artichoke hearts, ½ cup parmesan cheese, mayonnaise, sour cream, shallot, garlic and Tabasco sauce. Process on pulse setting until combined but small chunks of artichoke remain.
4. Spoon about 1 Tbsp of artichoke mixture into each wonton cup then top with more freshly grated parmesan cheese. Return to oven and bake until cups turn nicely golden brown and warmed through.
5. Carefully remove to serving platter and serve warm or at room temperature.
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