I am a foodie and I admit that I am addicted to pizza, so this is my attempt to try to make the healthiest and best tasting pizza I can. Give it a try and let me know what you think!
Ingredients
1 Udi's gluten free pizza crust (in the freezer section)
1/2 cup marinara sauce (no sugar added)
1/2 pound ground turkey (cooked)
1/4 cup caramelized onions
2 oz Parmesan cheese
1/2 cup fresh spinach chopped
Instructions:
Top the pizza with the marinara sauce, cooked turkey, caramelized onions and cheese and bake at 375 degrees for 5-7 minutes. Once you remove the pizza from the oven, top with chopped spinach and serve.
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