Tuesday, September 3, 2013

S'mores Cookies


These are seriously good.  Shortly after college I had a roommate who loved s'mores so much that she would roast marshmallows over candles in our apartment....True Story!   The best part of these cookies is you can make just 1 or 2 or a whole batch.  I started with just a couple cookies and now I want to make more :)

Source: The Girl Who Ate Everything

Ingredients:
Graham Crackers
Chocolate Chip Cookie Dough (or you can make your own)
Mini Marshmallows
Hershey chocolate bars

Instructions:
  1. Preheat oven to 375 degrees
  2. Lay graham cracker squares side by side on baking sheet.
  3. Place 2 tablespoons of cookie dough on each graham cracker square (so half a sheet).  Press dough down so that it adheres to the cracker.
  4. Bake for 5 minutes.
  5. Remove from oven and top each cookie with several marshmallows (4 or 5), pushing them into the dough as well.
  6. Bake for 5 more minutes or until cookie looks brown around the edges and the marshmallows are nice and gooey.  Remove and press one Hershey rectangle into each "cookie". 
  7. Cool on wire rack and enjoy.

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