This recipe is from the September Cooking Light magazine and was part of a budget meal plan to feed a family of 4 for 5 meals and with only $50. This is one of the 5 meals.
Click here for the recipe. One edit to the original recipe that I would recommend - cut the crushed red pepper in 1/2 (You can always add red pepper flakes to the top of your slice if you like extra kick). I also used onions that I had already caramelized so I skipped that part of the recipe.
While I was doing the dishes from my pizza dinner, I was surprised and a bit scared to find this guy so close to my kitchen window! I should let you know that I live in the suburbs...I usually see squirrels and rabbits - not a deer right outside of my window!
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