Total comfort food!
Ingredients:
Shiitake mushrooms
Butter
Thyme
Bread
Olive Oil
Gruyere (grated)
Clean and remove the stems from shiitake mushrooms. Slice the mushrooms and saute with butter and fresh thyme. Next, on a baking sheet brush olive oil on the sliced bread and put under the broiler until just golden. Top with the sauteed mushrooms and fresh grated gruyere and back under the broiler til the cheese is melted. Enjoy!
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