Sunday, September 9, 2012

Salsa Pinwheels






This recipe is from one of the blogs that I stalk - mix and match mama (click here).  I brought these delicious little bites to a work potluck and one guy admitted that he had popped 5 of them and yes, he would like to take some home too. 

Here is the recipe:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/2 package of dry Fiesta-Style Ranch Dressing Mix (not spicy) (found on salad dressing aisle)  I couldn't find this at my local grocery store, but my local Walmart carried it.  See the picture at the bottom of this post - this mix makes the recipe!
1 cup of salsa or taco sauce (the less chunky the better)
1 1/2 cups cheddar cheese, shredded
10 jumbo/burrito size flour tortillas
 
In a medium bowl, combine cream cheese, sour cream, seasoning, salsa and cheddar.  Spread mixture across your tortillas. Roll each tortilla up bottom to top, re-spreading mixture as needed as you roll.
 
Place rolled tortillas in the fridge for 30 minutes. Then slice tortillas into 3/4 inch slices and serve.
 
Here is a picture of the Fiesta-Style Ranch Dressing Mix
 

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