I love Colorado Palisade Peaches! I have been know to make the 4 hour trek from Denver to Palisade and fill my entire trunk with peaches and drive back. This is one of my all time favorite ways to eat them. I make a peach cobbler topping and then store it in the fridge and just crumble some on top of 1/2 of a peach and bake. Great desert if you are cooking for only 1 or 2 people, or it can feed an army too!
Source: Food.com
Ingredients:
Peaches (1/2 per person)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup sugar
1/4 cup dark brown sugar, firmly packed
1 small egg
1/2 teaspoon vanilla
3/4 cup oats (not instant)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup sugar
1/4 cup dark brown sugar, firmly packed
1 small egg
1/2 teaspoon vanilla
3/4 cup oats (not instant)
Vanilla Ice Cream for serving
Instructions:
Mix all the toppings together, line the peaches up on a baking dish with a 2 inch side. Then crumble some of the topping on each peach and bake at 350 for 10-15 min (until the topping is slightly golden).
Instructions:
Mix all the toppings together, line the peaches up on a baking dish with a 2 inch side. Then crumble some of the topping on each peach and bake at 350 for 10-15 min (until the topping is slightly golden).
No comments:
Post a Comment