This has been a long time family favorite and these sandwiches are the very first meal I cooked for Erik. When I told him I was making roast for his first dinner at my house he was expecting a traditional roast with vegetables and was pleasantly surprised by these sandwiches. I hope you enjoy these sandwiches as much as we do!
Source: My mom
Ingredients:
3-5 pound rump roast
2 good seasons Italian dressing dry packets
1 good seasons ZESTY Italian dressing dry packets
2 cups water
1-2 cups monterey jack cheese
6-8 onion rolls
Instructions:
1. Place the rump roast in a crock pot. Mix 2 cups of water with all 3 Italian dressing dry packets. Pour over the rump roast and cook on low for 6-8 hours.
2. Once the meat is cooked, shred and place on a onion roll, top with cheese. Broil for 1-2 minutes until the cheese is melted and the roll is toasted on the edges.
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