These are some of Erik's favorite cookies and he said the take a long time to make. We whipped them up one night after dinner in no time and they were really good cookies. I think this plate of cookies disappeared faster than I should admit :)
Source: vintage victuals blog
Ingredients:
1 cup butter, softened
1 cup light brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked regular oats
1 cup semisweet chocolate chips
1 cup toasted pecans, chopped (optional)
Instructions:
Preheat oven to 350°. Grease a baking sheet and set aside. In an electric mixer bowl, beat butter and both sugars until creamy. Add eggs and vanilla, beating well.
In a separate bowl, combine flour, baking soda, and salt. Add the oats and stir well. Gradually add to the butter mixture, mixing until well blended. With a wooden spoon, stir in the chocolate chips and pecans.
Drop by rounded tablespoons 2 inches apart onto prepared baking sheets. Bake for 8-10 minutes or until golden brown around the edges. Cool on pan 2 to 3 minutes before cooling on wire racks.
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