These are easy to make ahead of time and refrigerate! I made these for a work potluck recently and mixed up the chicken salad the night before and then just stuffed the pitas quickly in the morning.
Ingredients:
3 cups cubed cooked chicken
1 1/2 cups celery
1/3 cup golden raisins
1/2 cup mayo
1/4 cup sour cream
1 teaspoon salt
1/8 teaspoon onion salt
3 Tablespoons fresh lemon juice
1-2 Tablespoons curry powder (to taste)
mixed greens
8 pitas
sliced almonds optional
Instructions:
1. Combine chicken, celery and raisins.
2. In a separate bowl, combine mayo, sour cream, lemon juice, salt, onion salt and curry powder.
3. Add mayo mixture to the chicken, stirring to combine.
4. Stuff pitas with mixed greens, chicken salad and top with sliced almonds.
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