Green Eggs & Ham

Just bought a couple Dr. Seuss books for my niece and of course had to find/try a recipe for Green Eggs & Ham! 

Source: Food 52

Ingredients:

1/2 tablespoon olive oil

2 slices prosciutto, choped

1/3cup cooked chopped spinach

4 fresh basil leaves

4 large eggs

2 tablespoons milk

1/4 teaspoon salt

 

Instructions:

 

1. Heat olive oil over medium high heat in a large nonstick skillet and sauté prosciutto 3 to 5 minutes or until crispy. Remove prosciutto from the pan and drain on paper towels.

 

2. Meanwhile, place spinach, basil, eggs, milk, and salt in a food processor and mix until well blended. Place eggs in the same pan the prosciutto was cooked in and sauté 2 to 3 minutes or until cooked, stirring frequently. Top scrambled eggs with crispy prosciutto. Makes 2 servings.