Thursday, February 7, 2013

Brie & Raspberry Stuffed Croissants

 

 
A girl at work brought these to a holiday potluck in December and they were SO good that I had to make them!  Bonus- they only have 3 ingredients and are super easy!
 
Source: Becky from work
Ingredients:
8 Crescent roll tube (I used Pillsbury)
1/4 cup Raspberry jam/preserves
8 oz Brie
 
Instructions: Unroll the crescents and make each long rectangle (2 crescents) into 2 squares (see picture below).  You will need to press the perforations together from where the crescents were originally cut. Spread the raspberry jam on 1/2  of the square and place a 1 oz piece of brie on top.  Then fold over and press closed.  Bake at 375 for 14-18 minutes.

 
 

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