Oreo Truffles

I have made more of these truffles over the years that I can even count.  They are so good and yet, so simple to make.  They don't even require baking!

Ingredients:
1 bag of original Oreo cookies (not double stuffed)
1 8oz block of cream cheese - at room temperature
1 package Chocolate Almond Bark
Optional - 1 oz of white chocolate

Put the entire bag of Oreos in the food processor and pulse until all cookies are crumbled to a sand texture.  Next use an electric mixer to blend the Oreos and cream cheese together.  Now roll the dough into 40 small balls.  Melt the almond bark in a small pot on low heat and dunk the Oreo balls.  Place the truffles on wax paper and refrigerate.  If you like the white decoration on top of the truffles, melt a little white chocolate and drizzle on the truffles.

Remember to keep these refrigerated as you enjoy them!