Pasta with Chicken and Roasted Tomatoes

This recipe actually started as a clean out the fridge experiment.  It turned out great so now I intentionally keep the ingredients on hand.

Serves 1
2 oz dried pasta ( I used a mixed pasta)
1 oz goat cheese
1/2 lemon
1/2 chicken breast
10-12 cherry tomatoes
olive oil
salt and pepper

Boil water and cook pasta as directed.  While the pasta is cooking, pan sear the chicken with olive oil on medium heat.  When you flip the chicken breast, add the tomatoes, salt and pepper and cover (to roast the tomatoes). Drain the pasta when it is finished, squeeze the juice of one lemon onto the pasta and stir in 1 oz of goat cheese.  Chop the chicken into bite size cubes and add the chicken and tomatoes to the pasta.  Serve immediately.