If you want a seriously good quiche and are willing to invest some time, here is a great recipe. Ok, you are fully warned that this is a lazy at home day recipe that takes 3+ hours. One more note to the recipe - I would cut the mushroom mixture in 1/2 because it was way to much filling for my deep dish pie crust.
I made this to celebrate my Mom's birthday this past weekend and I had a wonderful lunch with my parents. My mom really enjoyed the quiche.
The recipe is copyrighted by Melanie's Kitchen. Her blog has the full recipe - click here.
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