Red Velvet Cupcakes with Cream Cheese Frosting

I made these cupcakes because I had leftover frosting from a cake... 

Here is the recipe for my cream cheese frosting:
2 blocks of cream cheese softened (8 oz each)
1/2 cup butter softened
2-3 cups powdered sugar - depending on consistency and how sweet you want the frosting

Whip the cream cheese and butter until smooth, then add powdered sugar.
I put it in a ziploc bag and let it firm up for about 10 min in the fridge before I frost the cupcakes.  I snip one corner of the bottom of the ziploc and frost the cupcakes.

The cupcakes are just a regular box of red velvet cake mix and I topped them with shaved chocolate.  Enjoy!