Fish Tacos

I recently found a tortilla stand at my local farmers market and bought some fresh corn tortillas. Once I brought them home, fish tacos sounded yummy.  Here is my recipe:

Fish - 4oz of halibut per person.  Cut the fish in 2 oz. strips and soaked in a mixture of lime juice (1/2 lime), salt, pepper and olive oil (2 T) for 20 min.  Flipping the fish at around 10 min to soak both top and bottom sides.  Then pan sear the fish on med/high for approx. 2-3 min on each side until cooked.

While the fish is cooking, make a chipotle cream sauce with plain yogurt (2 T), mayo (1 T) and some dried chipotle pepper (1/4 tsp.).

Once the fish is finished, I put corn (1/2 an ear of corn cut off the cob) into the same pan and roast it a little bit.

To assemble the tacos, warm the tortillas, then layer with coleslaw, fresh cilantro, roasted corn, fish and top with the chipotle cream.