My family lived in Georgia for a few years when I was young. During our Georgia time, my mom started making baked Vidalia onions and every year when I see the Vidalia onions in the grocery store I get excited to make these!
They are super easy - Slice the onions into 1/4 inch rounds then put a small amount of butter on each onion and hand crumble Ritz crackers on top. Bake at 350 for about 30 min (until the onions are soft).
Here is an in progress picture:
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