Chipotle Chicken Tostada

If you haven't discovered chipotle salsa before - this is a great recipe to try it!  It gives salsa an extra jolt!

Source: mix and match mama

Ingredients:

Tostada shells

1 pound chicken breasts

1 jar Chipotle salsa (right there next to your regular salsa)

Avocado or Guacamole 

1 onion, chopped

Extra Virgin Olive Oil (EVOO)

Salt & Pepper

Cheddar Cheese, Sour Cream, extra salsa to garnish

Instructions:
The original recipe has you add chicken to a slow cooker for 4-5 hours.  I boiled the chicken (20 min) and shredded it and then put it in a pot with the chipotle chicken on med heat to simmer.

In a large skillet over medium-high heat, heat up EVOO a minute or two.  Toss in chopped onion and a generous amount of salt and pepper and sauté until tender (about 15 minutes) stirring occasionally.

 

Take your tostada shell and top with sautéed onion, avocado/guacamole, chicken, cheese and sour cream.   Yum!