This is a super simple bruschetta recipe. To be honest I don't really measure any of the ingredients when I make this. I just grab fresh tomatoes (from my garden if I have any) and add the ingredients together. The key is to let the tomatoes sit in the oil and vinegar for at least 15 min to let the flavors combine. I was fortunate to have a great tomatoes from my garden this year!
Ingredients:
1 fresh tomatoes
1 T. Olive Oil
1 T. Balsamic Vinegar (aged is best)
1/2 t. garlic
1/2 t. Rosemary (fresh)
Parmesan Cheese
Bread - I used a baguette
Instructions:
1. Slice the bread and toast in the oven on broil just a few minutes until the edges of the bread are golden.
2. Chop tomatoes, add olive oil, balsamic vinegar, garlic and rosemary and let sit for 15 min.
3. Place the tomatoes mixture on the bread and shave fresh parmesan cheese on top and enjoy.
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