My brother specifically requested I post this recipe - so here you go Ryan...
This is the perfect breakfast casserole for overnight company and my family enjoyed this when we were staying in the mountains for some R&R over Thanksgiving.
Ingredients:
6 eggs
2 cups milk
2 slices of bread (torn into small pieces)
1 teaspoon salt
1 teaspoon dry mustard
1 pound sausage
1 cup grated cheddar
Instructions:
1. Brown sausage and drain
2. Mix eggs, milk, salt and mustard
3. Add bread, cheese and sausage
4. Pour into greased glass 9x13 and refrigerate overnight
5. Bake at 350 for 45 minutes
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