I can't take much credit for this recipe...except for eating it! My family loves to have salty snacks around the house during the Holidays and the yummy results and recipe are courtesy of Erik. I hope you enjoy these addictive salty snacks like me!
Ingredients:
1 (1 oz) package dry ranch dressing mix
1/2 teaspoon dried dill weed
1/4 cup vegetable oil
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
5 cups oyster crackers
Instructions:
1. Preheat oven to 250
2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
3. Bake for 15-20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven and allow to cool before serving.
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