This is a match made in heaven! Who doesn't love homemade vanilla ice cream and then add amazing ripe figs on top. So good!
Ingredients:
2 quarts half and half
2 quarts half and half
1/2 pint heavy cream
1 1/2 cups sugar
4 teaspoons vanilla extract
1 pinch salt
fresh figs
1 1/2 cups sugar
4 teaspoons vanilla extract
1 pinch salt
fresh figs
Instructions:
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions. Scoop ice cream when finished and top with fresh figs.
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions. Scoop ice cream when finished and top with fresh figs.
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