Blueberry-Oatmeal Pancakes

This was one of those recipes I saw on pintrest and had to try.  It did not disappoint.  I did have to add some extra coconut flour to get the right consistency for the pancakes.  I topped with a little drizzle of real maple syrup and more fresh blueberries.

Source: Mom Foodie Blog

Ingredients

1 cup old fashion oats

¼ cup coconut flour (I added close to 1/2 cup total to get the right consistency pancake)

2 tsp baking powder

½ tsp Kosher salt

½ tsp cinnamon

1½ tsp stevia (3 packets)

1 egg

1¾ cups unsweetened vanilla almond milk

1 cup fresh blueberries

Instructions

1. Pulse the oats in food processor until flour-like in consistency.
2. Add the coconut flour, baking powder, salt, cinnamon and stevia. Pulse to mix.
3. Whisk together milk and egg in a batter bowl, add the flour mixture, and stir well.
4. Once thoroughly mixed, fold in the blueberries, until evenly distributed.
5. Put a lightly oiled or non stick skillet treated with cooking spray over med to slightly over medium heat. Once a drop of water sizzles, you are ready for the pancakes.
6. Scoop a ¼ cup of batter for each pancake. Wait until bubbled up in middle and drying at edges before flipping.
7. Flip and cook about 2 more minutes on that side.
8. Stack the blueberry oatmeal pancakes and enjoy with your favorite toppings.