This dip was seriously delicious! I had to refrain from licking the bottom of the bowl. It is similar to a buffalo chicken dip that I have made in the past, but the BBQ sauce instead of Franks hot sauce makes this dip even better!
Source: Plain Chicken Blog
Ingredients:
1 cooked chicken breast, shredded
4oz cream cheese, softened
1/4 cup bbq sauce
1/8 cup ranch dressing
1/8 cup sour cream
3/4 cup cheddar cheese, shredded
1 green onion, chopped
Instructions:
1. Preheat oven to 350.
2. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1/2 cup of cheddar cheese. Pour mixture into a small lightly greased baking dish. Top the dip with chopped green onion and remaining cheese. Bake for 25-30 minutes or until bubbly. Serve with tortilla chips.
This looks great except I don't like shredded chicken - any suggestion on a substitute? Could even be a different kind of meat...
ReplyDeleteI would suggest trying either pork or roast beef (shredded). Let me know if you try either!
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