Pizzettes

I decided to use some leftover pizza dough for pizzettes.  Based on the ingredients I found in my fridge I made two different pizzettes:

1. Caramelized onion, goat cheese and prosciutto (left in picture)
Here is a link to the recipe click here.  I already had caramelized onions so I just stacked the onions, goat cheese and prosciutto on top.

2. Buffalo chicken (right in picture)
I had some leftover buffalo chicken dip and YUM it made a great pizzette.  Here is a recipe for buffalo chicken dip click here.  I drizzled a little blue cheese dressing on top.

I cut my pizzettes about 3 inches round by using a water glass to cut the rolled dough.  Pizzettes can be a great way to use leftovers!