I have finally made an iced coffee that tastes like the one I get at my local coffee shop! I use a french press and add 5 Tablespoons of coffee for 24 oz water and let it sit over night. In the morning I pour it into a glass and add sweet cream. To make sweet cream - combine 14 oz of evaporated milk and 12 oz of sweetened condensed milk and shake til them combine. I found the sweet cream recipe on a blog -
click here. You can add a little sweet cream to start and then add more if you want. Once you have the perfect sweetness factor for your palate, add the ice and enjoy.
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